Swanky and romantic, this petite Eliot Suite Hotel dining room in the Back Bay is “where the chic eat”. Come relax on Clio’s plush banquettes, surrounded by leopard print carpet and warm yellow candle light. Chef Ken Oringer’s contemporary French influenced cooking draws on a world of ingredients and flavors and promises orgasmic taste sensations.

Sonsie celebrates fourteen years on Boston's famous Newbury Street serving top-notch International cuisine from award-winning Chef Bill Poirier.

The Summer Shack is a fun, casual, restaurant. Specializing in New England Style Seafood. We offer 10 to 12 different types of oysters daily. Lobsters in varying sizes and styles including our signature clambake. Wonderful local grilled fish and crispy fried seafood. We do offer several non-seafood items as well. Steaks, burgers and award winning fried chicken. We are a children friendly restaurant and we can accommodate larger groups upon request

Located in the Back Bay, The Wine Cellar Restaurant offers an alternative 'to the same old dining experience'. The restaurant specializes in European cuisine with over thirty fondues ranging from cheese, oil, broth, cour bouillon, and chocolate. It was awarded by the Wine Spectator 2005 to 2008 "Two Glasses" of Excellence for its extensive 600 plus wine list. The Wine Cellar is proud to offer one of the best wine collections in Boston showcasing food and wine pairings on price and style (vintage depth and verticals). Step into a small but very cozy dining room with hand painted murals of historic New England buildings and landscape with wrought iron accents and hanging lanterns. The Wine Cellar Restaurant has become a destination for wine lovers and food enthusiasts.

Petit Robert Bistro is a French Bistro open every day all year long 11:00am - 11:00pm. They feature an open kitchen on the first floor (40 seats), fireplace and wine racks on the wall. The sub basement has another 40 seats and the pastry bar (12 seats) where they prepare all their homemade desserts. The also offer a patio, which seats 15 guests. They offer a large selection of entrees, all under $19.95.

Co-Owners Brian Piccini and Executive Chef Christopher Coombs are excited to announce the opening of their newest venture, the highly anticipated Deuxave, Restaurant & Bar in Boston’s Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.

You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.