blu Restaurant and Bar allows you to take in sky-high views while dining on seasonal menus from Executive Chef Kathleen Smith. Feast on Chef Smith's creations for either lunch or dinner while enjoying the view from blu's bar area or dining room. Located on the 4th Floor at The Sports Club/LA, blu is a perfect venue for a pre-theater dinner, special occasions, or hosting an event.

Fleming’s Prime Steakhouse & Wine Bar is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Nationally renowned for our USDA Prime beef and steakhouse fare, Fleming's is equally celebrated for the "Fleming's 100", our award-winning wine list that features 100 wines by-the-glass, many available at $10 or less. While Prime beef reigns supreme, other flavorful dishes offered include chops, freshly grilled fish and poultry, generous salads and side orders. Whether you're enjoying a casual bite and glass of wine in our bar or an evening of indulgent dining, our goal at Fleming's is to provide an ongoing celebration of exceptional food and wine, to be enjoyed in the company of friends and family. We look forward to the pleasure of your company.

* We are extending Restaurant Week until September 3rd. Take advantage of this fabulous offer while it lasts! A stylish Italian eatery located where Boston’s Back Bay meets the South End, Da Vinci Ristorante focuses on modern and classic Italian cuisine. Owner/Chef Peppino (formerly of La Campania in Waltham, MA) offers an array of beautifully presented Antipasti and Entrees, including homemade pastas, breads and desserts made fresh daily. With an expanded bar area, Da Vinci offers low couches and comfy chairs that serve as an intimate meeting place to sip wine and cocktails named after Da Vinci’s most famous works. Da Vinci offers a Three Course Dinner @ $39 per person Monday-Thursday (all day) and Friday-Saturday (before 6pm.) Free valet service is also offered to patrons who come to the restaurant on or before 5:30pm (Thursday - Saturday) with valid theater tickets for that day.

Charles Draghi and Joan Johnson's highly acclaimed contemporary Italian restaurant and wine bar. With Charles' simple, ever changing menus, rooted in traditional regional Italian cooking,and the best seasonal local ingredients. This restaurant has won numerous awards and kudos from critics, and many dedicated customers. Along side the Italian menus are equally lauded, all Italian wine lists, comprised of rare and traditional village wines. Joan has created the inviting ambiance of erbaluce, which is lovely, simply elegant, and romantic- recalling the classic trattorias of Northern Italy. The enoteca/wine bar is a cozy and lively meeting place, with its own menu of simple plates and a fun cordials cocktail list. Joan's welcoming presence in the dining room, along with Charles' inventive cuisine and rare wine offerings, make an evening at erbaluce a truly wonderful and unique dining experience.

Avenue One serves contemporary New England cuisine in a relaxed atmosphere. Conveniently situated in the heart of downtown, just steps from many theatres, hip bars and South Station. Avenue One is a great location for a hearty breakfast, power lunch, after work drinks and pre-theatre meals. See our website for more details.

Located in the North Tower of The Ritz Carlton Residences in Boston's Downtown Crossing neighborhood, BiNA osteria serves refined contemporary Italian cuisine in a one of a kind, spectacular setting. The menu is inspired and focused on using the best of local and sustainable food sources. The design of the space, by architects office dA, is adorned with sprawling umbrella like ceilings over an authentic Italian terrazzo floor. From our cuisine, design, wine list and hospitality, BiNA osteria strives to transcend your senses.

Located at the W Boston in the heart of the theatre district on Stuart Street, Jean-Georges Vongerichten’s Market concept of the “hotel as a home” extends to the restaurant as a casual family kitchen. Inspired by the casual, simple elegance of the setting, Jean-Georges has created a relaxed menu that emphasizes fresh, locally produced ingredients. Emphasizing comfort and creativity, the menu reinvents classic dishes with eclectic flair, allowing guests to try new flavor combinations and explore spices from other regions, all while remaining close to home. Dishes crafted with seasonal market ingredients and local fish, can be selected from enticing categories on the menu such as Simply Raw, Fish, Meat and a Market tasting menu to enliven the senses and satisfy any craving. The multicultural menu features French, Asian and Italian inspirations coupled with alluringly familiar cuisine. Market perfectly translates the spirit of Jean-Georges’ cuisine.