Chef Tony Maws, 2011 James Beard Award Winner for Best Chef, Northeast, is the Chef/Proprietor of Craigie On Main. You'll see Tony in the open kitchen almost every night combining “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients. At Craigie, we really do "walk the walk": the A la Carte, Prix Fixe, and Tasting Menus change daily, depending on what is the very best of the best that am. Our bartenders are equally fanatical with unexpected renditions of old classics, house-made infusions, and selections from artisanal distilleries. Our wine list is exclusively "one hill over", value-for-money, estate-bottled Old World bottles. Our craft beers are selected for their food-friendliness and are from off-the-beaten path distilleries. Whether it's a late-nite beer and/or bite at the bar, our "Sunday Best" brunch, our famous Chef’s Whim, or a Tasting Menu, you'll feel right at home at Craigie On Main.

Delio Susi, in anticipation of his restaurant’s tenth anniversary, refined both his restaurant’s menu as well as its interior design, to great success. Losing none of his Abruzzi roots, the food is clean but clearly Italian, and a little rustic. The warm and inviting room makes the same statement. Drawing on his architectural background, Susi plays with simple organic materials, like square slate tiles and tabletops, and brown leather tufted banquettes. The use of brick plus copper fixtures contribute to the Italian country/casual feel that serves food and wine to match. Wooden floors and European style open windows for the summer add to this ambiance. And red lamps that hang in bright contrast with the earthy tones during the day, shed a sexy flattering nighttime glow. Amelia’s Trattoria offers a personal and authentic dining experience using top local ingredients infused with the heart of its Italian chef.

The Blue Room is simple casual comfort. Housed in a renovated woven hose factory, this nationally acclaimed restaurant is composed of bare wood beams, brick and granite walls, cozy chenille banquettes, soft lighting and zinc-topped tables. Chef Jorge Lopes puts his wood-burning grill to work creating dishes with influences from Mediterranean to Asian and Local to Latin American. Along with the lively atmosphere comes an interesting, eclectic and affordable wine list. Good & Friendly.

Oleana is a neighborhood restaurant with a strong focus on flavors and comfort. The cuisine centers on the Arabic influenced foods of the Mediterranean with a strong lean towards Turkish fare. Winter months feature a roaring fireplace and in the warm weather the gorgeous garden is open for dinner. Oleana does not reserve tables on or take requests for the patio. The Patio is seated first come, first serve - weather permitting. All reservations are for indoor tables only.

Rendezvous offers a comfortable dining experience with all the nuances of fine dining in a warm and welcoming atmosphere. The menu at Rendezvous is inspired by the flavors and aromas of the western Mediterranean -- Italy, France, Spain and North Africa. We place an emphasis on the market approach to cooking, using only the freshest products and working with local farms and specialty purveyors. Our menu changes regularly according to the seasonal availability of ingredients, about one third changes each month. Our wine list is carefully chosen to compliment our food, and represents numerous small producers, which use high-quality winemaking practices. The Rendezvous has an attractive custom-made counter-height bar, where the full menu is available. The bar offers an intimate and comfortable experience with plenty of room for plates and glasses of wine. We look forward to meeting you at the Rendezvous! !