"Fresh and Honest" which means fresh from the farm and honest to goodness home cooking.

Unwind, Italian-style, at Rialto, where James Beard Award-winning chef Jody Adams brings an Italian perspective to New England ingredients. In May and June Rialto's kitchen trains its focus on Calabria and Puglia, the heel and the toe of the Apennine Peninsula. Current menu offerings include Tiny handmade burrata cheeses stuffed with spiced anchovy and pickled eggplant; Rack of lamb with crispy belly and braised shank of lamb, along with baby fennel and fresh fava beans; and Butter-poached lobster. The Rialto bar menu features small bites and antipasti dishes like Asparagus with harissa oil and pistachios as well as heartier fare like Lamb sausage with polenta, roasted peppers and olives. The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants." Visit www.rialto-restaurant.com to learn more about private and special events, cooking classes and new menu offerings.

Casablanca offers award winning cuisine with an intriguing range of influences from the Mediterranean, North Africa, America and elsewhere. Located in Harvard square, this sophisticated restaurant is sure to please.

The signature dish at Legal Sea Foods – really fresh fish. Located in the courtyard of the Charles Hotel, our restaurant evokes the simple style of the original Legal Sea Foods that was in nearby Inman Square, Cambridge. In warmer months our outside patio reels in those who choose the fresh seafood and fresh air combo. Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there’s no doubt why legions of fans have fallen hook, line and sinker. We’ve received a boatload of accolades including “Most Popular Boston Restaurant” (Zagat, 2011/2012), “Best Seafood Restaurant” (Improper Bostonian, 2010), “Best Chowder” (Boston Magazine, 2010), “Best Seafood Restaurant” (Boston Phoenix, 2009) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.